News & Reviews

What the press is saying about their study session in the Library.

the wall street
journal

“Pushing the envelope in a variety of ways…”

Union Square’s most handsome new bar has all the trappings of a bookish…

“It’s seasonal, approachable and convenient. Excellent eats with zero…

“New bars go bold and big to stand out in New York.”

“The restaurant side has comfort food from Locanda Verde vet Ron Rosselli….

“When Bowery Road opens in the Hyatt Union Square, head chef Ron Rosselli…

“Locanda Verde vet Ron Rosselli created some familiar and comfort food….

“It’s open all day, serving items like fava bean hummus, roasted cauliflower, pastrami-style…

“Chef Ron Rosselli’s flavorful and thoughtfully prepared dishes are inspired by….