News & Reviews

What the press is saying about their study session in the Library.

the wall street
journal

pres_coloum

“Pushing the envelope in a variety of ways…”

TIME
OUT

Union Square’s most handsome new bar has all the trappings of a bookish…

INSIDE
HOOK

“It’s seasonal, approachable and convenient. Excellent eats with zero…

THE WALL
STREET JOURNAL

“New bars go bold and big to stand out in New York.”

EATER
NEW YORK

“The restaurant side has comfort food from Locanda Verde vet Ron Rosselli….

Bedford and
BOWERY

“When Bowery Road opens in the Hyatt Union Square, head chef Ron Rosselli…

GOTHAMIST

“Locanda Verde vet Ron Rosselli created some familiar and comfort food….

THE NEW
YORK TIMES

“It’s open all day, serving items like fava bean hummus, roasted cauliflower, pastrami-style…

EV
GRIEVE

“Chef Ron Rosselli’s flavorful and thoughtfully prepared dishes are inspired by….